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October 2013
In this Issue: Candy Corn Cookies, New Classes, October Specials & New Products
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Making Your Own Candy Corn Cookies
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Ahhh... it's the season of orange, yellow and black which means Thanksgiving and Halloween are just around the corner! Creating festive meals and desserts are probably the defining moments for these celebrations. Usually the word Thanksgiving means lots of yummy food, and Halloween translates to spooky and dressing up. But the common factor in all this are yummy treats! Who wouldn't like delicious Thanksgiving dessert and very scary Halloween treats? These very versatile candy corn cookies are the treat of choice this October. Use them as little edibles to enhance Thanksgiving centerpiece for the dinner table, or give them away as guest favors. Also use them as Halloween treats, and dress them up scary like to make them extra spooktacular! With the use of a simple loaf pan making candy corns couldn't be any easier.
Tips: To make them festive use Halloween and Thanksgiving quins and sprinkles to decorate. Also to add a touch of modernist, change the colours or even add a 4th layer with your choice of colour!
Package them in treat bags, or boxes wrapped in ribbons and bows to turn them into favors!
For recipe on how to make candy corn cookies, click here
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Turn your clocks back to baking!
Indulge yourself in the ooo so sweeeet world of cake decorating & baking. Advance your skill set to a whole new level by taking some professional courses and even receive a certificate of completion, and learn new techniques by trying some of our workshops!
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Halloween Pumpkin Sculpturing
Learn how to carve a 3D pumpkin just in time for Halloween. Learn tips and
trick on cake sculpturing. More info.
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Wilton Cake Decorating for Tween
Learn the basics of cake decorating such as how to use a piping bag, coupler and tips. As well as how to cover a cake with fondant. More info.
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3 Days Basic Baking
Learn how to mix, bake and finish variety of baked goods. As well as how to use different ingredients. More info.
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Artisan Bread
Learn how to create a range of European inspired rustic artisan bread. Focus on mixing, folding, and shaping techniques. More info.
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To see a full list of classes for Fall/Winter, click here
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New Products & October Specials
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Doweling Pillar with Ring
Item #: 4145
Use these pillars to help create tier cakes. Measures 9" height. More info.
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Baker's Tip Mini Muffin Pan (24 Cavity)
Item #: 3578
Great to make bite-size desserts like muffins, cupcakes, and tarts. Available in other shapes. More info.
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Baker's Tip Loaf Pan
Item #: 3536
Great to make breads, pound cakes, or even candy corns! Measures 9"x 5"x2.5". Available in other shapes. More info.
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Martha Stewart Festive Cupcake Wrap
Item #: 3642
Use these modern cupcake wraps to add a touch of elegance to baked treats. More info.
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McCall's wishes everyone a very happy thanksgiving, and thank YOU for being a valued McCall's customer!
We also hope you have a very spooktackular
Halloween!
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Celebration Cake Stand with Server
Item #: 3537
Perfect for adding colour & flair to display cakes. Available in other themes. More info.
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Tip Covers
Item #: 4763
Perfect to cover tips to help prevent any damage. Available in set of 4.
More info.
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McCall's Retail Store McCall's Bakers Warehouse
(Trade & Club Members Only)
3810 Bloor Street West 1290 Fewster Drive
Etobicoke, ON. Mississauga, ON.
M9B 6C2 L4w 1A4
416-231-8040 905-602-9622
 /mmccalls  /mccallscakes   SHOP
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