We wanted to hear from YOU and we DID! Thank YOU!!! All the responses we received are invaluable. As time progresses we will be featuring many of the suggested topics and according to the feedback the most requested issue were CAKE POPS.
Below are some tips and tricks to ensure the perfect cake pops:
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Always bake cake pops in cake pop pans
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Make sure the McCall's Easy Melt Chocolate Wafers are around 98°F or less
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Always dip the end of the stick in the chocolate before inserting it into the cake pop
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Ensure the cream to cake ratio is right in order for the cake pops to hold together (too much cream & it will not hold, while too little cream will result in pops that break apart
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Always allow the cake pops to dry long enough
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Cake Pop & Truffle Stand
Item #:17142
Ideal for displaying beautifully made Cake Pops, Truffles, and Macarons on the stick! More info.
 Bows with Twist Tie
Item #:17143-17172
Great for spicing up any cake or treat with these colorful bows. Available in a variety of colours and sizes. More info
 Opal Sanding Sugar
Item #:17178
Add some elegance to cupcakes, cakes and other baked goods. Available in other sugar styles, and weights. More info
For more
NEW PRODUCTS visit
www.mccalls.ca
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Featured Book of the Month
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The Professional Bakers' Manual (4th edition) by George Rudolph and Ken Sohmis an excellent resource for anyone looking to transform their love for baking into a business. This comprehensive book features easy to understand sections on hygiene and sanitation, common equipments used in large scale baking, math formulas for scaling up recipes, the science of ingredients and its function in baking and even information on bakery management!
This book is a must have for the baking enthusiast who want to learn and appreciate the intricacy of commercial baking and a great tool for anyone who needs a quick reference guide to large scale baking.
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June is the month of celebrations with Father's Day, Graduations & Canada Day! Make these events one to remember with festive and well-themed cakes, cookies, and other baked goods!
Check out our wide selection of products and let McCall's make your celebrations that much easier!!!
 
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Cake Pops Tips & Tricks
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June Specials
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June New Products
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Featured Book of the Month
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Classes
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Celebration Guide
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McCall's Piping Bags
Item #: 6093-6095
2 for the Price of 1
(must be 2 of the same item)
Use these high quality piping bags to pipe and decorate baked goods. Available in different sizes. More info.
Cake Fountain Sparkler
Item #: 3284
Add some WOW factor to your cake with this no residue, no smoke sparkler. More info.
Flower/Hearts Rolling Pin
Item #: 20345
10% OFF
Perfect for creating artistic pattern on fondants. Available in a variety of designs. More info.
Pizza Pan Screens
Item #: 17012
15% OFF
Unique design helps to circulate air beneath the crust for that perfect baked pizza! Available in a variety of sizes. More info.
For more
SPECIALS visit www.mccalls.ca
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Cake Carving
Learn basic carving, filling and how to cover a cake with rolled fondant. More info.
Keep posted for our Fall/Winter 2013
Class Schedule and our FREE featured Demo!
Congratulations to all of our students! Thank you for another successful school year!
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