This holiday season put a twist to the traditional Christmas favourites with the addition of some exotic flavouring using oils!
Flavoured oils are simply oils infused with various flavouring elements such as herbs or even spices. These aromatic compounds mix well into oils given their fat soluble properties, making oil the perfect medium to translate these flavouring components.
The application of flavoured oils into baked goods can add visual as well as olfactory appeal. With Canadians being more welcoming and adapting cuisines from around the world into their everyday diets, transforming common foods they consume such as baked goods to reflect this new found preference will offer them more selection. Moreover, integrating exotic flavour combinations into your baked goods can help create signature items!
Here are some flavouring combinations that mixes both traditional and as well as exotic flavours:
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Let Anise be the star by pairing this aromatic herb with citrus flavours such as Orange.
Add these oil combinations to cookies, cakes, biscuits, and even icings, & fondant, as well as sauces to make this year's holiday season a delicious one to remember!
Tell us what your favourite flavour combination is on Twitter and Facebook.
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